Organic-Inorganic Chemistry

Organic chemistry is the study of carbon-containing compounds and inorganic chemistry is the study of the remaining (i.e., not carbon-containing) subset of compounds. Both Organic and Inorganic Chemistry are concerned with properties, Reactions, Structures, and synthesis of various chemicals. Molecules associated with living organisms are organic. These include nucleic acids, fats, sugars, proteins, enzymes, and hydrocarbon fuels. Some of the subfields of Inorganic Chemistry focus on electrical conductivity of inorganic materials.

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